Meghan McIlroy

Meghan McIlroy has over 23 years of experience in research and development within the food industry, primarily at The Kraft Heinz Company, where roles included Director of R&D and Head of R&D Canada, focusing on product innovation and operational strategies. Meghan led various teams, including those specializing in cheese and dairy, meals and desserts, and managed key projects such as the Cheese divestiture to Lactalis. Prior academic endeavors include a Bachelor of Science in Food Science from Cornell University, where Meghan was actively involved in research and leadership roles, and a more recent credential from the University of Michigan in Sustainability and Development, enhancing expertise in sustainable practices.