Phuong-Thanh Nguyen

Phuong-Thanh Nguyen is currently a Food Technologist at Krispy Kreme Australia & New Zealand, with experience in product development and quality assurance at Mars. Prior to this, Phuong-Thanh was involved in various roles such as Vice President at Graduate Agriculture and Food Society, Cake Baker at Hoppers Cake Designs, and internships in companies like Mondelēz International and Tamu Group. Educationally, Phuong-Thanh holds a Master's Degree in Food and Packaging Innovation and a Bachelor of Science in Food Science from the University of Melbourne.