La Rose Noire® is an innovative company founded in 1991. We are always ahead of developments in the professions of pastry chefs, bakers, caterers, and restaurateurs...
Each La Rose Noire® product is made by hand, thanks to an unparalleled technique and the know-how of the employees! 

Our ingredients come mainly from France. We use AOP Charentes Poitou butter. Our own French flour, formulated specifically for the preparation of our products, in order to guarantee you an incomparable taste and texture.

La Rose Noire® has globally recognized quality certifications allowing us to reach the highest level of food safety. From microbiological tests in our laboratories to monitoring the temperature of containers, we ensure strict quality control to guarantee you the best in food safety.

Because we are aware of current environmental issues, La Rose Noire® combines a set of initiatives included in its Go Green program. As covered our roof with solar panels, reforestation in the Philippines, changing our packaging to biodegradable blisters and recyclable cartoons and much more.

Food & Beverage

Restaurants

La Rose Noire

Gerard Dubois

Deborah Spadotto

Princess Jayamil Lagera

Gerardo Parungao

Zernan Sunga

Rosa Leung

Micael Rodrigues

Cyprien Benoit de Bykhovetz

Jefferson Lacsamana

Kiwamu Kamimura

Katherine Turner

Fernandez Wijaya

Rainier Serrano

Sales and Business Development

Brand Management Team

Management Team

Teams at La Rose Noire

Sales and Business Development

Brand Management Team

Management Team