Danielle Hand

Danielle Hand, MA, is an experienced professional in the hospitality and human resources sectors, currently serving as a Banquet Bartender at Landmark Hospitality since June 2018. Prior experience includes a position as a Human Resources Intern at HomePlate Catering and Hospitality and a long tenure at GrilleStone Restaurant - Bar - Private Events, where Danielle held the roles of Director of Operations/HR Assistant and Lead Bartender. Notable accomplishments at GrilleStone include facilitating a transition to a cloud-based operating platform, enhancing training and hiring procedures, and achieving a 20% increase in profitability through a company-wide cost-benefit analysis. Danielle holds a Master of Arts in Industrial and Organizational Psychology and a Bachelor of Arts in Psychology from Fairleigh Dickinson University.