Reid Evans

Reid Evans is a skilled culinary professional with extensive experience in various kitchen roles. Currently serving as Sous Chef at Landmark Hospitality since August 2023, Reid has previously held the position of Team Chef for the New Jersey Devils at Legends from July 2022 to February 2023. Additional experience includes roles as Chef & Chef Instructor at Hudson Table and Head Chef at Papillon25 Restaurant & Martini Bar. Reid's career also features positions as Line Cook at Lokal Eatery & Bar, Blue Hill At Stone Barns, and Cook at Cedar Ridge Cafe & Bakery. Educational credentials include a Professional Culinary Arts degree from the International Culinary Center and a GED from Columbia High School.