Johanna Eskilsson is a Quality and Environmental Manager with a diverse background in quality management and sustainability. With experience in various industries such as food, retail, and nutrition, Johanna has a Bachelor's degree in Nutrition and has continued their education with specialized courses in food defense, food fraud, and executive education for the nut & dried fruit industry. Johanna's expertise includes process development, certification management, risk analysis, and supplier audits, making their a valuable asset in ensuring quality and sustainability standards are met within organizations.
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