Emanuele Pagoni

Food Safety Director at Lavazza

Emanuele Pagoni is an experienced professional currently serving as a Board Member at OpenIndustria and as the VP of Quality & Procurement for Lavazza Group in North America since May 2023. With a robust background in quality, health, safety, and environmental management, Emanuele has held significant roles including Group QHSE Director at Fileni and Plant Manager positions at both Grandi Salumifici Italiani S.p.A. and CEFA Onlus. An accomplished leader, Emanuele has contributed to the development and implementation of quality systems and processes across various organizations, ensuring compliance with multiple certifications. Emanuele's education includes an MBA and a qualification in Animal Production from leading institutions, underlining expertise in management and operational efficiency.

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Lavazza

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Founded in Turin in 1895 as a small family business, today, 125 years and four generations of entrepreneurs later, they are an international group with more than 4,000 employees. They continue to export the art of coffee blending all over the world with different international brands in addition to Lavazza, including Carte Noire, Merrild and Kicking Horse.


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Headquarters

Piedmont, Italy

Employees

1,001-5,000

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