Thibault Reignier

Thibault Reignier is currently working at Lavorel Hotels as the Directeur d’hôtel for KOPSTER HOTEL. Thibault has a strong background in the hospitality industry, including experience as Responsable de Salle and Maitre d'hotel at Marriott Lyon, as well as various chef de Rang positions at different restaurants. Thibault also has experience working as Assistant maitre d'hotel at Hotel Carlina and Assistant Banquet Seminaire at Astor Saint Honoré. Thibault holds a License pro in METIERS BANQUETS ET RECEPTIONS from Université d'Angers, a BTS in Art culinaire et art de la table from École Hôtelière Savoie Léman, and a Bac Technique hotelier in hotellerie from the same school.