Lazy Bear
Daniel Pendleton is an accomplished sommelier with extensive experience in the wine industry, currently serving at Lazy Bear since May 2021. Previously, Daniel held similar positions at FLX Table and John Howie Steak, where responsibilities included managing a significant wine inventory and curating selections for diverse clientele. Daniel's foundational experience includes an internship at San Juan Vineyards, contributing to a record harvest, and roles in customer service and community engagement. Education includes a Bachelor of Arts in Spanish Language and Literature and Comparative Religion from the University of Puget Sound, along with further studies at Northwest Wine Academy.
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Lazy Bear
We disrupt the typical fine dining model, with roots as an underground pop-up, and now with a two Michelin-starred menu. We create multi-sensory fine dining events that are one-of-a-kind experiences, culinary and otherwise. Fully immerse yourself in the quintessential San Francisco dinner party, and mingle with the passionate chefs who obsessively research and prepare products in-house for our hyper-seasonal menu. Lazy Bear is in part a performance. Each course begins with an introduction by a chef from the entirely open kitchen. Taking center stage in the dining room, chefs plate each dish right in front of you. Don’t be shy, visit the kitchen early and often, get to know us, talk about the how and delve into the why. Lazy Bear is a communal dining experience encouraging you to catch up with old friends and make new ones. The fine dining dinner party experience is available for private celebrations and corporate events. We hold two seatings a night, Tuesday through Saturday. Celebrate with us for one seating or throw one hell of a party with exclusive access for the night. Life’s too short for boring parties - for events a little out of left of field, say hello to events@lazybearsf.com