Daniel Pendleton

Daniel Pendleton is an accomplished sommelier with extensive experience in the wine industry, currently serving at Lazy Bear since May 2021. Previously, Daniel held similar positions at FLX Table and John Howie Steak, where responsibilities included managing a significant wine inventory and curating selections for diverse clientele. Daniel's foundational experience includes an internship at San Juan Vineyards, contributing to a record harvest, and roles in customer service and community engagement. Education includes a Bachelor of Arts in Spanish Language and Literature and Comparative Religion from the University of Puget Sound, along with further studies at Northwest Wine Academy.