Le Bernardin
Anthony Conte is an experienced culinary professional currently serving as a Sous Chef at Le Bernardin since March 2019. Prior to this role, Anthony held positions as a Cook at Harbor Lights Marina & Pool Club from March 2017 to March 2019 and as a Garde Manger Chef at A Toute Huere and 100 Steps Raw Bar from June 2013 to 2017. Anthony's educational background includes a Bachelor's degree in Culinary Arts/Chef Training and an Associate's degree in Culinary Arts/Chef Training, both obtained from Johnson & Wales University between 2015 and 2019.
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Le Bernardin
Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner