At Leaft Foods, they are innovating from the ground up. They're tackling the challenges that New Zealand’s food and fibre sector are facing. Their paddock to product solution meets the needs of global customers and changing diets, providing real options to diversity farming and supporting the changes needed to reduce the environmental issues caused by excess agricultural nitrogen.


Food & Beverage

Leaft Foods

Ross Milne

John Penno

Darci Rosenblum

Steve Williamson

Lana Kennett

Anne Gordon

Nataliya Ivashchenko

Tom Waugh

Stuart Nicholls

Chris Simcock

Nathan Sheppard

Cameron Marshall

Rhys Denny

The Leadership Team at Leaft Foods drives the company's vision and strategic direction, leveraging their diverse expertise to innovate sustainable solutions in the food and fibre sector. They collaborate to address industry challenges, enhance product offerings, and foster partnerships that support environmental sustainability while meeting the evolving needs of global customers.

Leadership Team

Process Technology Team

Research and Development

Leadership Team

About

Team members

Other teams at Leaft Foods

Process Technology Team

Research and Development