Myla Watkins

Myla Watkins is a seasoned professional in the food science and culinary sectors, currently serving as Research and Development Manager at Leahy-IFP since December 2021. With extensive experience that includes roles as Senior Beverage Scientist and Research Chef at Imbibe, and Culinary Product Development Scientist at Kraft Heinz, Myla has a proven track record of developing innovative food products and enhancing culinary standards. Educational qualifications include a Bachelor's Degree in Food Science from Purdue University and an Associate's Degree in Culinary Arts from Johnson & Wales University. Myla's diverse experience spans multiple companies, establishing expertise in product development, culinary training, and cross-functional collaboration.