Ledo Pizza
Arielle Kelly is an experienced professional in the food and beverage industry with a diverse background. Currently serving as a Food and Beverage Assistant at Ledo Pizza since March 2022, Arielle has previously held positions such as Assistant Manager at Flynn Restaurant Group and Assistant at Red Lobster. Prior experiences include working as an Assistant Manager at Carrols Corporation and serving in various roles, including Cashier at Guest Services, Inc., and Deli and Bakery Clerk at Food Lion. Arielle completed a high school diploma in General Studies from Charles Herbert Flowers High School in 2008.
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Ledo Pizza
There are some unique qualities of LEDO Pizza that come from its long history. People often ask why LEDO Pizza is rectangular. The round pizza pans commonly seen today were very new in the fifties. Rectangular baking pans were readily available, hence the square pizza. Since that time, round pans have become the rage as pizza operators are able to cut costs by giving the appearance of more, while actually offering less. Our thick pepperoni is also a LEDO trademark. Its unique size resulted from the cooks cutting the pepperoni by hand. The thicker the slice, the faster the work was finished. The customers loved it so much we kept doing it that way. While our entrees and subs have a somewhat shorter history, they have become famous as well. All of our subs are made with freshly baked bread and stuffed with our favorite items. Our Italian salad is large enough for a meal and comes with our famous LEDO salad dressing. Other delicious entrees include lasagna, spaghetti, soup, salad, and breadsticks.