Giulio Polegato

Giulio Polegato has an extensive background in the hospitality industry, with experience ranging from Food & Beverage Manager to General Manager in luxury hotels and resorts. Giulio has managed various hotel operations, including pre-openings, rebranding, and beach operations. Giulio has a strong educational background in Hotel Management and Administration, as well as additional training in senior management programs. Their expertise and leadership skills have been honed through years of experience in managing complex hotel operations and delivering exceptional guest experiences.