Léon de Bruxelles est une chaîne de restaurants dont la spécialité de départ est les moules - frites. L’autre produit phare de l’enseigne est le Fish & frites, cuisiné sur place, à partir de poisson fin et  frais.
Loin des concepts marketing, Léon de Bruxelles tire ses origines de la «Friture Léon» est un petit estaminet dédié aux moules et aux plats typiques belges (crée en 1893 et toujours présent à Bruxelles).
Léon de Bruxelles a été reconnue chaîne de restaurant de l'année en 2015 et 2016.
Le groupe Léon de Bruxelles accueille 16 000 clients par jour dans ses 77 établissements en France. Il réalise 117 millions d’euros HT de chiffre d’affaires en 2014 et emploie 1 500 collaborateurs.

Food & Beverage

Restaurants

LÉON Restaurants

LÉON Restaurants' headquarters in Levallois-Perret, France

Jérémy SUMELA

Cédric BERTIN

This department manages food service and customer engagement within dining environments.

Hospitality Services

This department manages high-level administrative functions and strategic support for organizational leadership.

Executive Administration

This department manages marketing strategies, communication efforts, and customer relationship management to enhance brand visibility and engagement.

Marketing and Communications

This department oversees the daily operations and ensures efficient processes within the organization.

Operations Management

This department manages the overall operations and strategic direction of restaurant facilities.

Restaurant Operations

This department is responsible for food preparation and dining service in the hospitality setting.

LÉON Restaurants

Org chart

Teams

Hospitality Services

Executive Administration

Marketing and Communications

Operations Management

Restaurant Operations

Culinary Services

Offices

LÉON Restaurants

Org chart

Teams

Hospitality Services

Executive Administration

Marketing and Communications

Operations Management

Restaurant Operations

Culinary Services

Offices

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