Angelica Pritchard

Angelica Pritchard has extensive work experience spanning over multiple roles and positions at various companies. Angelica started their career at TGI Fridays in 2006 as a Bartender/Trainer and stayed with the company until 2010. Angelica then joined Rustic Kitchen in 2010 as a Bartender/Trainer and later took on the role of Bar Manager. From 2012 to 2014, they were the Special Events Sales Manager at Rustic Kitchen, responsible for managing various private and public events at the restaurant.

In 2014, Angelica joined Levy Restaurants as the Director of Catering Operations and held this position until 2017. In this role, they oversaw the catering operations of the company. From 2017 to 2021, they served as the Assistant General Manager at Levy Restaurants, where they played a key role in managing the overall operations of the company. In 2021, they were promoted to ADO of Premium at Levy Restaurants, a role they held until 2022. Currently, Angelica holds the position of Director of Operations at Levy Restaurants, a position they assumed in October 2022.

Angelica Pritchard attended San Diego Mesa College from 2008 to 2010, where they obtained an Associate of Arts degree in Sociology. Following this, they pursued their Bachelor's degree in Sociology from Northeastern University, which they completed from 2010 to 2012.