David Murphy

David Murphy has extensive experience in the catering and hospitality industry, working in various managerial roles for companies such as Levy Restaurants, Leith's @ ExCeL, Compass Group, Harlequins Rugby Union, Facilities Management Catering, and Delaware North. With a strong background in retail operations, stand catering, concessions, and event management, David has successfully overseen public catering areas at prestigious events such as Wimbledon Championships and The Investec Internationals at Twickenham Rugby Stadium. Additionally, David has managed catering operations for Harlequins Rugby Club and supervised a cafe catering for large numbers of people at Facilities Management Catering. David's expertise in managing food and beverage operations make him a valuable asset to any organization in the industry.