Kasey Baca

Kasey Baca has a background in various roles in the hospitality industry, ranging from server to Director of Catering Sales. With experience at companies such as Marriott International and Los Poblanos Historic Inn & Organic Farm, Kasey has honed their skills in event planning, food and beverage management, and customer service. Kasey holds a degree in Food Service Management and Baking and Pastry from Johnson & Wales University. Currently, Kasey serves as the Premium Manager at Levy Restaurants, overseeing catering functions, VIP clubs, and suite food and beverage services for the University of New Mexico Lobos.