Kim G.

Kim G. has a diverse work experience in the hospitality industry. Kim started their career at Finish Line Events in 1992 as a Senior Manager Hospitality and worked there until 1999. In 2001, Kim joined Levy Restaurants as a Senior Concessions Manager. Kim was promoted to Director of Concessions in 2009 and later became the Assistant Director of Operations in 2012. Overall, Kim has a strong background in operations and concessions management.

Kim G. attended Northwest Cabarrus High School from 1979 to 1983 and obtained a high school diploma.