Rachael Lowe

Rachael Lowe has extensive experience in the food and beverage industry, with a focus on wine and beverage operations. Their most recent position was as the Director of Beverage Operations at Levy Restaurants, starting in September 2021. Before that, they served as the Beverage Director at Spiaggia since May 2014. Prior to that, they worked as the Wine Director at Naha and Brindille from January 2013 to May 2014. Rachael also held the role of Beverage Director at Trump International Hotel and Tower in Chicago from May 2010 to May 2012. Rachael began their career as a Sommelier, first at Bouchon Napa from October 2008 to February 2010, then at Gordon Ramsay at the London from 2007 to 2008, and finally at Mandarin Oriental Hotel Group from 2006 to 2007. Overall, Rachael's work experience demonstrates their expertise in the beverage industry, particularly in wine and spirits.

Rachael Lowe's education history starts with their Bachelor of Fine Arts (BFA) degree in Visual and Critical Studies, which they obtained from The School of the Art Institute of Chicago between 1997 and 2002. Rachael later pursued a Masters degree at NYU from 2004 to 2008, but specific details about the field of study were not provided. Additionally, they earned the title of Advanced Sommelier from the Court of Master Sommeliers, although the duration of this education is unknown.