Ron Lee is currently the Vice President of Hospitality Strategy at Levy Restaurants, where Ron has been since August 2017. Prior to this, Ron worked at Compass Group as a Regional Director from October 2015 to August 2017. Ron also has experience as a General Manager at Centerplate from August 2011 to October 2015, and as a Division Manager of Premium Services at Aramark from March 2008 to August 2011. Throughout their career, Ron has demonstrated strong leadership in managing budgets, implementing cost-saving initiatives, and increasing revenues. Ron has a background in food and beverage operations, venue management, marketing, and customer service.
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