Ron Lee

Vice President, Hospitality Strategy at Levy Restaurants

Ron Lee is currently the Vice President of Hospitality Strategy at Levy Restaurants, where Ron has been since August 2017. Prior to this, Ron worked at Compass Group as a Regional Director from October 2015 to August 2017. Ron also has experience as a General Manager at Centerplate from August 2011 to October 2015, and as a Division Manager of Premium Services at Aramark from March 2008 to August 2011. Throughout their career, Ron has demonstrated strong leadership in managing budgets, implementing cost-saving initiatives, and increasing revenues. Ron has a background in food and beverage operations, venue management, marketing, and customer service.

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