Kenneth Hayden Jr

Kenneth Hayden Jr. is an accomplished culinary professional with extensive experience in the hospitality industry, serving as Executive Chef at multiple establishments including Lift for Life Academy since August 2009, KHayden Chef Services from June 2008 to January 2018, Veranda Cafe from August 2005 to June 2008, and the Junior League of St. Louis from September 1999 to July 2005. Prior to these roles, Kenneth held the position of Banquet Chef at the Country Club of St. Albans from March 1998 to September 1999 and served as Sous Chef at Meadowbrook Country Club from March 1997 to March 1998 and Forest Hills Country Club from January 1994 to March 1997.