Vittoria Lamarina

Vittoria Lamarina currently serves as a Microbiological Lab Specialist at Lindt & Sprüngli, a position held since September 2022. Prior experience includes a role as a Food Technologist with the Preservation Cooling Team at Whirlpool Corporation from February 2022 to June 2022, where Vittoria developed an autonomous project for assigning claims on refrigerators in production and utilized specific instrumentation for food analysis. Academically, Vittoria holds a Laurea Magistrale in Scienze e tecnologie alimentari from Università degli Studi di Milano, completed in July 2022, and a Laurea triennale in the same field from the same institution, obtained in October 2020. Earlier education includes a Diploma Liceo Scientifico from Liceo Scientifico Marie Curie, completed in 2017.