Link Restaurant Group
Destiny Patton is a skilled marketing professional and culinary expert with experience across various industries. Currently serving as a Marketing Assistant at Bea's Bayou Skincare, responsibilities include managing social media content and influencer marketing initiatives. Concurrently, Patton works as a Pastry Cook for Link Restaurant Group, specializing in preparing high-quality desserts for fine dining and bakery establishments. Previous roles include hostessing at QED Hospitality, serving at La Boulangerie, and interning in content creation at The Wellness Apothecary. Additional experience encompasses website development for Art 4 Animals Club LLC, a leadership role at PJ's Coffee of New Orleans, and digital strategy at The Shawn M. Donnelley Center for Nonprofit Communication. Patton holds a Bachelor of Arts degree in Public Relations, Advertising, and Applied Communication from Loyola University New Orleans.
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Link Restaurant Group
The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.