Link Restaurant Group
Patrick Chaufe is an experienced culinary professional currently serving as a Sous Chef at Link Restaurant Group since January 2019. Additionally, Patrick has been working as a Butcher Assistant at Cochon Butcher since November 2017. Patrick holds two Associate's degrees in Culinary Arts/Chef Training from Delgado Community College, where studies took place from 2014 to 2017.
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Link Restaurant Group
The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.