Randall Sehn

Randall Sehn has a diverse work experience spanning over two decades. Randall started their career at Menlo Worldwide as a Senior Manager Global Pricing, where they worked for five years. Randall then joined APL as the Director of Finance and Pricing for two years. Following this, Randall served as the Director of Finance and IT at Snowshoe Mountain Resort for four years. Randall then worked as the CFO/CIO at The Sporn Company, a retail growth company, for four years. After that, they joined Crystal Springs Resort as the CFO for five years. Currently, Randall holds the position of Chief Financial Officer at Little Kitchen Academy, a Montessori-inspired cooking academy for kids.

Randall Sehn has a Master of Business Administration (M.B.A.) degree in International Business Finance from McGill University. Prior to that, they pursued a Bcom degree in Finance and Accounting from Concordia University. Specific start and end years for both degrees are not provided.