Tanya D.

Tanya D. has a diverse culinary background, with experience working as a Chef De Partie at Liwa Minor and Leopard Rock Hotel & Golf Resort. Tanya also has experience in the labelling department at Cairns Foods Limited. Tanya D. holds a National Certificate in Professional Cookery/Culinary Arts from the School of Hospitality and Tourism Bulawayo and completed an apprenticeship in Food Preparation/Professional Cooking/Chef Training through the Zimbabwe Registrar of Apprenticeship and Skilled Manpower.