Shaun Willars

Shaun Willars is a skilled Food Scientist currently employed at Lone Star Bakery, Inc. since April 2023. Prior to this role, Shaun served as the Assistant Quality Assurance Manager at Cuisine Solutions from October 2021 to March 2023 and as a Quality Assurance Technician at C.H. Guenther & Son from May 2021 to October 2021. Experience includes analyzing in-process batches for quality assurance, conducting chemical analyses, and preparing reports on non-conforming goods. Shaun began a professional journey as an Undergraduate Research Assistant at the Office of The Texas State Chemist, contributing to food safety research involving Sensitive Surface-Enhanced Raman Spectroscopy. Additional research experience includes synthesizing organic compounds at The University of Texas at San Antonio. Shaun holds a Bachelor of Science degree in Food Science from Texas A&M University and an Associate of Science degree in Biology from Northwest Vista College.