Greg Scher

Greg Scher currently serves as Plant Manager at Louisiana Pepper Exchange, overseeing pepper-mash fermentation and distribution. Scher's previous roles include Lead Auditor at Valley Food Safety and various positions within the US Army, where responsibilities encompassed food safety management, quality assurance, and training in multiple regions globally. Education includes a Bachelor of Science in Business Administration and Management from UMUC and an Associate of Arts from Central Texas College. Scher possesses extensive experience in food safety programs, regulatory compliance, and quality audits across military and civilian sectors.