Abi Denton

Abi Denton has worked in a variety of roles since 2012. In 2012, they worked as a Photographer for B&Q. In 2013, they were an Assistant Photographer and Studio Manager for Essence Photography. In 2014, they were a Kitchen Assistant for The Cwtch Swansea. In 2015, they were a Baker for The Pudding Stop. In 2016, they were a Commis Pastry Chef for Jumeirah Group / Jumeirah Hotels & Resorts. In 2017, they were a Pastry Chef for The Last Crumb London. In 2020, they became the Owner of Sugar Pig. Currently, they are a Customer Success Executive for LoyaltyLion.

Abi Denton's education history includes a Bachelor of Arts (B.A.) degree in Fashion with Photography from Solent University, obtained between 2009 and 2012. Abi also obtained a Diploma de Patisserie in Baking and Pastry Arts/Baker/Pastry Chef from Le Cordon Bleu London between 2015 and 2016. In addition, Abi has two certifications, a Data Analytics Essentials certification from Coursera obtained in April 2022, and a Pastry Diploma from Le Cordon Bleu College of Culinary Arts obtained in September 2015.