LUCAS Restaurants
Daniel Wilson is an experienced Executive Chef at LUCAS Restaurants since February 2020, with a robust culinary background that includes notable roles such as Chef Director at Huxtaburger and Chef Consultant at TLRT Foods and Crown Resorts. Previously, Daniel served as Chef Ambassador at Queen Victoria Market and owned Huxtable, a pioneering restaurant in Fitzroy that contributed to the area's dining evolution. Daniel's culinary style emphasizes global influences and Australian native bush foods, demonstrated through innovative menu creations. Daniel holds an Associate's degree in Culinary Arts from Grand Rapids Community College, complemented by foundational education at Saint Kentigern College.
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LUCAS Restaurants
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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australia's most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others.