Daniel Wilson

Daniel Wilson is an experienced Executive Chef at LUCAS Restaurants since February 2020, with a robust culinary background that includes notable roles such as Chef Director at Huxtaburger and Chef Consultant at TLRT Foods and Crown Resorts. Previously, Daniel served as Chef Ambassador at Queen Victoria Market and owned Huxtable, a pioneering restaurant in Fitzroy that contributed to the area's dining evolution. Daniel's culinary style emphasizes global influences and Australian native bush foods, demonstrated through innovative menu creations. Daniel holds an Associate's degree in Culinary Arts from Grand Rapids Community College, complemented by foundational education at Saint Kentigern College.