David Valleau

David Valleau has extensive experience in the seafood industry. David most recently served as the VP of Business Development & Sales at Lusamerica Foods Inc. Prior to this, they held positions such as Director at Gourmet Sustainable Seafood, Director of Sales at Tonnino, and Vice President at Blue Ocean Mariculture. David also served as Senior Manager at The Tuna Store/Tri Marine Group, where they focused on sustainable canned and pouch tuna options. Additionally, they have held various sales and management roles at companies such as Lusamerica Foods, Mark Foods/CapitalSea, Pacific Supreme, Peter Pan Seafoods Inc., and Pacific Seafood.

David Valleau received a Bachelor of Science (BS) degree in Business Administration with a specialization in Hotel and Restaurant Management from California State Polytechnic University-Pomona. However, the exact duration of their studies and the years of their enrollment are not specified.