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The brainchild of Chef George Patti and Sommelier Thomas Smith, M.E.A.T. isn’t your typical burger joint; we smoke all of our own meats onsite, make our sausage in-house and even create our own condiments from scratch. While M.E.A.T. is certainly a carnivore’s dream, don’t be fooled by the name, we... Read more
George Patti
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