Rachel Robey

Rachel Robey has a wealth of work experience, beginning in 2014. Rachel has worked as a Public Relations and Marketing Assistant at Living Planet Books, a Communications Intern at the Center for Responsible Lending, a Communications and Development Intern at the National Alliance to End Homelessness, a Media Production Intern at the Bastion Community of Resilience, a Communications Fellow at Seedling Projects, a Marketing Lead at Via Umbria, a Managing Editor at WORD of MOUTH, a Content and Special Projects Manager at Pineapple Collaborative, and most recently a Digital Marketing Consultant in 2021. Rachel is currently a Food Content Writer at Made In.

Rachel Robey attended Tulane University from 2013 to 2017, graduating with a Bachelor of Arts (B.A.) cum laude in Communication and Media Studies. Prior to that, they attended Montgomery Blair High School.