James Gunn

James Gunn is currently working at Made In Nature as a CPG Product Development Engineer (R&D chef), focusing on developing new food products and formulations while ensuring food safety and economic feasibility. Prior to this role, James has held various positions in the culinary industry, ranging from Sous Chef at Solstice and 13 Prime Steak to Kitchen Manager at Apple. With a background in culinary arts from the International Culinary Center, James brings a wealth of experience in kitchen management, menu creation, and food safety to their current role.