Karen McFarlane is currently working as a food assistant at MasterChef Australia for Endemol Shine Group. Karen also holds positions as a recipe developer at Loup., a home economist at La Cornue, and a food editor at Falcon Australia for Andi-Co Australia Pty. Ltd. Previous roles include cooking demonstrator at Falcon Australia and various positions involving food photography, styling, and recipe development. Karen's background includes a Bachelor of Arts in Professional Writing and Media from Victoria University.
February, 2019 - present