Kiara Iker

Kiara Iker is currently working as a Sous Chef at Maketewah Country Club. Kiara has experience working in various positions in the food industry, including as a Cook at Legendary Run Golf Course, Lead Baker at Boyd Gaming, and Lead Line Cook at Coldstream Country Club. Prior to these roles, Kiara was a Food Server at Bob Evans Farms, Inc. Kiara has an Associates of applied business degree in Baking and Pastry Arts/Baker/Pastry Chef from Cincinnati State Technical and Community College, and Kiara also earned a CFC/high school diploma in Culinary Arts and Related Services from Great Oaks Career Campuses.

Location

Cincinnati, United States

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Org chart

No direct reports

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Offices


Maketewah Country Club

At Maketewah, we pride ourselves on serving our members and guests as top of the premier private country clubs in southwest Ohio, and home course for Xavier University’s Men’s and Women’s golf teams. A first choice for those seeking the best in world-class golf and family-centric club experiences in Greater Cincinnati, we also provide exceptional tournaments, practice facilities, dining, and social events. Our membership and staff are welcoming, inclusive, and second to none.


Employees

51-200

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