Kiara Iker

Kiara Iker is currently working as a Sous Chef at Maketewah Country Club. Kiara has experience working in various positions in the food industry, including as a Cook at Legendary Run Golf Course, Lead Baker at Boyd Gaming, and Lead Line Cook at Coldstream Country Club. Prior to these roles, Kiara was a Food Server at Bob Evans Farms, Inc. Kiara has an Associates of applied business degree in Baking and Pastry Arts/Baker/Pastry Chef from Cincinnati State Technical and Community College, and Kiara also earned a CFC/high school diploma in Culinary Arts and Related Services from Great Oaks Career Campuses.