Mandarin Oriental Hotel Group
Michael Sotomango is an experienced Pastry Sous Chef currently working at Mandarin Oriental Hotel Group since March 2015. Previously, Michael held the same position at Hyatt City of Dreams Manila from September 2014 to January 2015, and again at Mandarin Oriental Hotel Group from April 2004 to September 2014. Michael earned a Bachelor of Science degree in Hotel and Restaurant Management from San Sebastian College-Recoletos Manila between 1999 and 2003.
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