Danny Grant

Danny Grant is a renowned chef who has worked at various prestigious restaurants, including 1826 Restaurant and Lounge, RIA and Balsan Restaurants at the Waldorf Astoria Hotel Chicago, and North Pond Restaurant. Danny has been recognized for their culinary skills, with awards such as being named Food & Wine Magazine's 2012 Best New Chef and RIA being awarded two Michelin stars in 2011 and 2012. Additionally, RIA received perfect 4-star reviews from both the Chicago Tribune and Chicago Magazine. Danny Grant's culinary journey began with a degree from The French Pastry School in L’Art de la Patisserie.