Our story began in 2015 at 8 W. Maple Street in Chicago where Partners Jim Lasky and Chef Danny Grant set out to redefine the traditional notion of what the most generous hospitality could look like.

Since then, we’ve built a family of luxury restaurants including Maple & Ash Chicago, Maple & Ash Scottsdale, and Monarch and Kessaku in Dallas— each their own bold take on what we deliver best; exceptional meals served by a world-class team in a vibrant atmosphere; all made with love.

At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. We pride ourselves on being playful, but have created a sincere brand of hospitality that is uniquely ours, and second to none.

We make our mark in a major way, but with the most deliberate of intentions. Like the dishes that make their way out of our kitchen and onto the table, our recipe for success is crafted by carefully preparing every detail of each project we create, from conception to completion.

Restaurants

Maple Hospitality Group

James Lasky

Jim Lasky

Danny Grant

Matt Winn

Jason Dohmann

Vincent Granet

Kaitlyn Best

William Moore

Patrick Wilson

Polly Ho

Emily Carley

The Hospitality and Food Services team at Maple Hospitality Group is dedicated to delivering exceptional dining experiences across our luxury restaurants. This team comprises servers who provide personalized and attentive service, sous chefs and chefs who create and meticulously prepare dishes, and partners who ensure that every element from concept to execution meets our high standards. Their collective efforts bring vibrant atmospheres and world-class meals to life, embodying our brand's unique and generous approach to hospitality.

Hospitality and Food Services

Management Team

Marketing and Guest Experience

Hospitality and Food Services

About

Team members

Other teams at Maple Hospitality Group

Management Team

Marketing and Guest Experience