Dimuth Munasingha

Dimuth Munasingha is an experienced culinary professional with a diverse background in various prestigious dining establishments. Currently serving as Chef De Cuisine at Meat Market Restaurants since September 2019, Dimuth also holds the position of Sous Chef at Margaritaville Beach Hotel within the Yara Global Steak House. Prior experience includes roles such as Junior Sous Chef at Westin Hotels & Resorts, Chef De Cuisine at Eating House 1503 by Roy Yamaguchi, and Chef de Partie for Carnival Corporation. Dimuth's career began at Mount Lavinia Hotel as a Commi Chef, progressing through various positions in the culinary field. Dimuth's educational credentials include a Bachelor of Science in Human Resources Management from EHL Swiss School of Tourism and Hospitality and an Associate's degree in Hospitality Administration from Ceylon Hotel School and School of Tourism.