Matt Molaski

Matt Molaski has extensive work experience in the restaurant industry. Matt'smost recent role was as a Senior Account Executive at MarginEdge, a company that provides restaurant management solutions. Prior to that, they worked as a Business Development - Account Executive at the same company. In this role, they were responsible for capturing and processing invoices, updating pricing and inventory sheets, and analyzing menu data for over 3800 restaurants.

Before joining MarginEdge, Matt served as an Assistant General Manager at Momofuku and as a Manager at Lyon Hall. Matt also held the position of General Manager at Neighborhood Restaurant Group and Executive Dining Room Manager at GSI. Earlier in their career, they worked as a Food and Beverage Manager at Four Seasons Hotels and Resorts and as a Cook at Cafe Saint-Ex.

Matt Molaski attended The Culinary Institute of America from 2002 to 2005, where they earned a Bachelor's degree in Hospitality Administration/Management.