Elton Inglis

Elton Inglis has extensive experience in the culinary industry, with a focus on chef and sourcing roles. Elton most recently worked at Marley Spoon as a Senior Strategic Sourcing Specialist starting in July 2022. Prior to that, they served as an Executive Chef at Trippas White Group from December 2020 to July 2022. From June 2019 to February 2021, Elton worked as an Executive Chef at Compass Group and Compass. Before that, they held various roles at Trippas White Group, including Head Chef and Executive Chef, from March 2015 to April 2019. Elton's career began at Tilbury Hotel, where they worked as a Head Chef from September 2013 to February 2015.

Elton Inglis's education history begins with their enrollment at East Hills Boys Technology High School from 1991 to 1996 where they obtained their Higher School Certificate (HSC). Following this, between 1997 and 2001, Elton pursued a Commercial Cookery Cert 3 at TAFE NSW with a focus on the field of Hospitality.

In recent years, from 2020 to 2021, Elton attended TAFE NSW again. However, during this time, they did not pursue a specific degree. Instead, their studies focused on Purchasing, Procurement/Acquisitions, and Contracts Management.