Michael Demers is an experienced culinary professional serving as Corporate Executive Chef and Private Chef at Marnell Companies and Marnell Gaming since August 2018. Previously, Michael held the position of Executive Chef at Alize Restaurant in the Palms Casino Resort from 2001 to 2003 and served as Executive Chef at Napa Restaurant in the Rio Hotel and Casino from 1996 to 2001. Michael's educational background includes studies at Johnson & Wales University from 1986 to 1987 and attendance at Oceanside Senior High School from 1984 to 1986.
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