Sarah Comerford Loria

Sarah Loria currently serves as the Senior Culinary Director at Marquee Brands. Previously, Sarah held the position of Culinary Director at Blue Apron and worked as a Cook at Craft Restaurant Group. Sarah also co-founded Kids For World Health and served as a Board Member. Sarah has interned at Pinnacle Foods Group LLC and worked as a Line Cook at Zingerman's Roadhouse. Sarah's educational background includes a degree in Culinary Arts from the Institute of Culinary Education and a Bachelor's degree from the University of Michigan in Psychology with a minor in Gender & Health.