Celia Lam

Celia Lam is the founder of From Root to Sky Inc., where Celia focuses on conscious food and wellness education through workshops and culinary experiences with impact. Celia also works as an instructor and recipe & curriculum creator at Matthew Kenney Cuisine, influencing the next generation on the importance of sustainable cooking practices. As a freelance consultant, Celia speaks about sustainable food practices, local sourcing, zero waste culture, and company wellness. With a background in client program management, marketing, and operations, Celia has a strong foundation for their work in the sustainable food and wellness industry.