Bill Doane

Bill Doane has extensive work experience in the food industry. Bill started their career at Wolfgang Puck Catering in 2007, where they worked as a Catering & Cafe Operations staff. In this role, they were responsible for restructuring inventory and product ordering, resulting in a 20% reduction in weekly product costs. Bill also managed the daily operation of the cafe restaurant, including cash handling, sales reporting, and staffing. Additionally, they created floor plans, staff assignments, and steps of service for catered events. Bill maintained weekly inventory, ordered supplies based on cafe and catering needs, and tracked sales, inventory, and payroll. Bill held this position until 2012.

In 2007, Bill Doane also joined Restaurant Associates as a Director of Catering. Bill served in this role for over 12 years, until 2019.

Most recently, Bill Doane worked at MAX Ultimate Food, starting in 2019. Bill initially joined as a Director of Sales and later transitioned to the role of Director of Sales, Restaurant Associates Venues in April 2021. No end date is provided for this role.

Bill Doane attended St Mary's High School in Lynn, MA from 1987 to 1991, where they earned their High School Diploma. After completing high school, Bill enrolled in Northeastern University, where they pursued a degree in Communications. The exact duration of their time at Northeastern University is not provided. In addition to their formal education, Bill has obtained several certifications, including CPR & AED from the American Red Cross, Choke Safe from When Seconds Count, and various certifications from ServSafe, including ServSafe Alcohol, ServSafe Allergens, ServSafe Food Handler, and ServSafe Manager. The specific months and years when these certifications were obtained are not provided.