Makenzie Brown is a Clinical Dietitian currently employed at Mayo Clinic since January 2023, following experience as a Registered Dietitian at The Meadows Ranch and Mountain Park Health Center, where responsibilities included providing evidence-based nutrition education and coordinating care for diverse patient populations. Previous roles include a Diet Technician and Dietetic Intern at Phoenix Indian Medical Center, focusing on culturally competent medical nutrition therapy for Native Americans, as well as a Nutritionist at WIC Hamilton Health, delivering culturally appropriate nutrition care. Early career roles included positions at NACUFS, Sodexo, and Messiah College, contributing to food service operations and nutritional support. Makenzie holds a Bachelor's degree in Nutrition and Dietetics from Messiah University.
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