Meiji America Inc. | D.F. Stauffer Biscuit Co., Inc.
Sabetha Wells is an experienced professional in the field of food safety and quality, currently serving as Vice President of Food Safety & Quality at D.F. Stauffer Biscuit Co., Inc. since January 2024. Prior to this role, Sabetha held the position of Food Safety & Quality Director at Rise Baking Company from October 2017 to December 2023. Additional experience includes serving as Regional Quality Assurance Manager at Brill, Inc., Quality Assurance Manager and Supervisor at CSM Bakery Solutions, and Environmental Public Health Coordinator at Johnson County Community Health Services. Sabetha began a career in the food industry at Schreiber Foods as the Natural Cheese and Yogurt Department Operations Manager/Team Leader. Academically, Sabetha earned a Bachelor of Science in Food Science from Kansas State University, having previously attended Coffeyville Community College.
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Meiji America Inc. | D.F. Stauffer Biscuit Co., Inc.
Meiji America Inc., founded in 2011 as the North American division, manufactures a variety of unique confectioneries and snacks in the U.S. Meiji® is best recognized for its HELLO PANDA™, YAN YAN™ and CHOCOROOMS® brands in the U.S. and Canada. Stauffer's is best recognized for its original animal crackers but the company also produces a variety of crackers and cookies in three bakeries across the United States. Stauffer's roots are in its' York, Pennsylvania location (Corporate Headquarters) where the first animal crackers were produce in 1871. Two additional bakeries are located in Cuba, New York and Santa Ana, California. Stauffer's distributes products nationwide that include Animal Crackers, Animal Cookies, Ginger Snaps, Lemon Snaps, Whales® Cheddar Cheese Bakes Snack Crackers and seasonal favorites.