Christoffer Carlsmose is currently the Head of Corporate Sustainability at Menigo Foodservice AB and serves as a board member at Organic Sweden. Previously, Carlsmose worked as an assistant coach at Lerums BK and as a Restaurant Head Chef at Fazer Food Services AS. With a background in hotel and restaurant management, Carlsmose is passionate about the development of CSR and the organic sector within the wholesaling industry.
October, 2022 - present
September, 2019
January, 2017
March, 2012